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Business & Tech

Cookbook Signing and Cooking Demo with Chef Jeffrey Saad

Priya Vaswani, Neighbor
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Chef Jeffrey Saad started his career in a Chicago diner at the age of 13, and today shares his love of food with millions as a Cooking Channel host and cookbook author of Jeffrey Saad’s Global Kitchen: Recipes Without Borders. Saad is an expert on global cuisines, and he doesn’t go anywhere without what he calls his 12 little sous-chefs: eggs. Saad’s cookbook explores dishes from around the world and features an entire chapter dedicated to the convenience, versatility and affordability of eggs. 

Saad will be in town for a cooking demo and book signing at Maya Del Sol on Saturday, August 11, from 2-4 p.m.

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