The reviews for the downtown restaurant, 1101 Lake St. have been mixed. Over at Wednesday Journal, food blogger David Hammond praises chef Jason Kurosaki's innovative menu, particularly the grape flatbread — "a good balance of sweetness, acidity, richness and herbaciousness" — as well as the bar's craft beer and wine selection.
Reviewers on Yelp, meanwhile, haven't been so kind. A handful of people are heaping praise on Oak Park's new, grown-up dining option but some are harping on slow service, noise levels and the apparently small menu.
Still, the restaurant's not even a month old and they're presumably working out the kinks. What do you think?