Review: Piggyback Opens in Forest Park, Great for a Night on the Town
Piggyback Tavern is now open in Forest Park featuring barbequed meats, delicious sides and strong cocktails.
Piggyback Tavern: barbequed meat in a cozy setting. I could end the review right there and it would be enough, right? If I did, it would probably still bring in for a visit, but it wouldn't do justice to the expansive and varied menu of appetizers, entrees and drinks available at the new Forest Park BBQ joint. Although Piggyback is brought to you by the same owner of Lake Street Bar + Grill in Oak Park, the vibe and menu is decidedly different. When I talked with Jason Kurosaki, head chef at both restaurants, back in October for a preview article on the new dining establishment, he assured me that Piggyback was all about the staples and the basics. "We want to do BBQ really well, not reinvent the wheel. It's perfect as it is," Kurosaki …
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Vytukas
5:21 pm on Tuesday, January 8, 2013
The taco plate was forgettable the brisket was so dry it was inedible even with the so so sauce, the cole slaw was not good. Not going back . more ›