A New Chef at House Red Vinoteca Aims High
Scott Kupferschmidt, the new head chef at Forest Park specialty wine store and restaurant, House Red Vinoteca,—is approaching food from the bottle first.
While his kitchen may be small, that hasn't kept Chef Scott Kupferschmidt from thinking big. Kupferschmidt is the new(ish) chef at House Red Vinoteca, 7403 Madison St., recruited in October to bring new life and ideas to the ever-expanding menu and restaurant focus that is growing to define the wine boutique. "We've continued to shift the focus more and more towards the restaurant," Kupferschmidt said recently at House Red. "As a result people are coming in with a different expectation and we're always trying to surprise [customers] with something new and different from what else is on the street." Kupferschmidt seems to be the perfect chef to recreate the menu at the wine-focused business. Between culinary school and working at various …
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Matthew Hendrickson
5:20 pm on Thursday, December 6, 2012
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