Local catering company turns art studio into a restaurant for a day! Come join us for a holiday brunch. Three course prix fixe menu & BYO bubbly for mimosas. Purchase tickets online at www.cremeparties.com
First Course:
Warm scones with homemade jam
Second Course (choose one):
Pumpkin bread pudding with cream cheese glaze & a side of homemade sage sausage.
Steak 'n Eggs with garlic & herb roasted potatoes
Open faced porchetta biscuit sandwich with braised greens & mushroom gravy
Third Course:
Buttermilk panna cotta with cranberry compote & orange zest
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